KAZIMA Royal Mughlai Meetha Attar (30ML) | Mitha Attar for Veg/Chicken Biryani | Biryani Attar Essense for Indian Cuisines, Pulao, Mutton/Chicken, Chops, Qurma, Khushka, Stew, Kababs, Ice Cream, Milkshakes and Desserts
KAZIMA Royal Mughlai Meetha Attar (30ML) | Mitha Attar for Veg/Chicken Biryani | Biryani Attar Essense for Indian Cuisines, Pulao, Mutton/Chicken, Chops, Qurma, Khushka, Stew, Kababs, Ice Cream, Milkshakes and Desserts - Image 3
KAZIMA Royal Mughlai Meetha Attar (30ML) | Mitha Attar for Veg/Chicken Biryani | Biryani Attar Essense for Indian Cuisines, Pulao, Mutton/Chicken, Chops, Qurma, Khushka, Stew, Kababs, Ice Cream, Milkshakes and Desserts - Image 4

KAZIMA Royal Mughlai Meetha Attar (30ML) | Mitha Attar for Veg/Chicken Biryani | Biryani Attar Essense for Indian Cuisines, Pulao, Mutton/Chicken, Chops, Qurma, Khushka, Stew, Kababs, Ice Cream, Milkshakes and Desserts

Amazon.in Price: $375.00 (as of 13/02/2025 14:32 PST- Details)

FOR BIRYANI: Meetha attar can help to enhance the flavor of the chicken in chicken biryani or mutton biryani. It can add a delicious and complex flavor to veg biryani and also help to make your vegetables more flavorful and appealing.
SWEETS AND DESSERTS: Meetha Attar is often added to sweets and desserts like Gulab Jamun, Jalebi, Rasgulla, Kheer, and various types of Indian mithai (sweets). It enhances the overall flavor and aroma of these dishes.
BEVERAGES: It can be used to flavor beverages such as milkshakes, lassi (a yogurt-based drink), and traditional Indian drinks like falooda and thandai.

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FOR BIRYANI: Meetha attar can lend a hand to give a boost to the flavor of the chicken in chicken biryani or mutton biryani. It could actually add a delicious and complex flavor to veg biryani and also lend a hand to make your vegetables more flavorful and appealing.
SWEETS AND DESSERTS: Meetha Attar is steadily added to sweets and desserts like Gulab Jamun, Jalebi, Rasgulla, Kheer, and quite a lot of types of Indian mithai (sweets). It enhances the overall flavor and aroma of these dishes.
BEVERAGES: It may be used to flavor beverages such as milkshakes, lassi (a yogurt-based drink), and traditional Indian drinks like falooda and thandai.
PAAN: Meetha Attar is every now and then used to flavor betel leaves (paan), a well-liked after-dinner digestive in some cultures.
BAKING: Some bakers use Meetha Attar to infuse a sweet aroma into baked goods like cakes, cookies, and pastries.
Convenient Packaging: This 15ml bottle provides a convenient way so as to add a touch of royal Mughlai sweetness to your recipes, making it a kitchen very important.

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